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Cooking Fiesta Class

Saturday, January 26, 2019
10:00 AM - 12:00 PM

Eat, drink, learn – Executive Chef Saul Garcia will be leading a hands-on cooking demo of three fiesta favorites and two signature cocktails, the Frozen Blackberry Margarita and the Herb Cranberry Margarita. You’ll get to enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the signature menu items at home. The event is priced at $35 per guest (plus tax, gratuity not included). Please call El Segundo Sol at 702-258-1211 to reserve your spot. Click here to learn more about our upcoming events! 

Save the date! Join us for our Tequila Dinner on Thursday, February 21 at 6:30 PM! 

$35 per person, plus tax (gratuity not included)

Call 702-258-1211 to Reserve

Cooking Fiesta Class Menu


Chips & Salsa


Corn Tamales

Frozen Blackberry Margarita


Anaheim Chile Stuffed w/ Cheese & Corn

Cranberry Margarita


Chicken w/ Mole Negro


Coffee Flan

Call 702-258-1211 to Reserve