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Cooking Fiesta Class

Saturday, September 22 at 10:00 AM

Eat, drink, learn – Executive Chef Saul Garcia will be leading a hands-on cooking demo of three fiesta favorites and two signature cocktails. You’ll get to enjoy each dish and drink for lunch, and receive a complimentary recipe booklet to recreate the signature menu items at home.

$30 per guest (plus tax, gratuity not included)

Call 702-258-1211 to Reserve

Cooking Fiesta Class Menu

Lobster and Mango Salad

Chipotle Albondigas Soup with housemade chorizo & verdolagas

Huevos Rancheros with quails eggs & grilled bison

Slow-Roasted Duck Breast Tacos with cascabel chile salsa and caramelized butternut squash

Dessert Tortillas Rellenas with caramelized pineapple and sweet potato and raisin-chile salsa

Call 702-258-1211 to Reserve